We’ll bet you never thought to use your Keeley Krackerz in a dessert! Not only is this treat delicious, but the ingredient list is short and the directions are simple! So go get a box of Keeley and start baking!

You Will Need:

4 oz. Keeley Krackerz
1 cup butter
1 cup dark brown sugar
2 cups semi-sweet chocolate bits
3/4 cup chopped pecans

Directions:

1. Preheat oven to 400 degrees F (205 degrees C).               

2. Line cookie sheet with Keeley Krackerz in single layer.               

3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Keeley Krackers and spread to cover crackers completely.               

4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top.  Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces. 

              

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